Microalgae-based 3D Printing Ink Replicates Fish Texture

Researchers from Ewha Womans University’s Department of Food Science and Biotechnology and SuFAB Inc., a company based in South Korea, have developed a 3D printing food ink using Auxenochlorella protothecoides to simulate selected fish texture properties. Rheological measurements, printability…

This story was originally published by 3D Printing Industry.